Holland America Line and trusted kitchen model Sur La Desk are becoming a member of forces to deliver international flavors from ship to shore. This new collaboration will supply cooking courses at Sur La Desk areas nationwide, impressed by Holland America Line’s visits to over 140 ports throughout Europe. By way of hands-on studying with prime tier cooks, the courses intention to assist company collect extra and collect higher and supply entry to Sur La Desk’s top-rated instruments and gear to find out how.
A spotlight of the partnership shall be courses targeted on getting ready recent fish dishes, reflecting Holland America Line’s dedication to serving recent seafood from port to plate in 48 hours. Contributors will work with prime tier cooks to discover ways to create a destination-inspired dish utilizing international flavors and methods in addition to a Dutch dessert to embrace Holland America Line’s Dutch heritage. Recipes will embrace crowd pleasers and adventurous dishes equivalent to seared salmon with saffron hollandaise, endive and roquefort winter salad, herbes de Provence and stroopwafel crème brulee.
At Sur La Desk’s 53 shops nationwide, company can have entry to prime cooks and knowledgeable recommendation from the main culinary retailer and largest leisure cooking faculty within the nation. By way of its culinary program, Sur La Desk yearly teaches over 425,000 college students and provides 40,000 courses– from date nights and youngsters’ collection to international taste, baking and extra. All Sur La Desk culinary courses are 100% palms on, so company know that they may really expertise the culinary lesson, reasonably than observing.
“Our World Recent Fish program has been a culinary game-changer at sea, so we’re excited to be the inspiration for these new courses at Sur La Desk,” mentioned Kacy Cole, chief advertising officer at Holland America Line. “It’s a chance for meals lovers to expertise the flavors of our worldwide journeys of their hometowns whereas additionally highlighting our experience in Vacation spot Eating ™.”
“We’re thrilled to ask Holland America Line’s company into our kitchens to expertise Sur La Desk’s culinary experience,” mentioned Kristin Flor Perret, head of brand name advertising at Sur La Desk. “These courses supply a novel option to ‘journey’ via meals and study methods impressed by locations world wide, whereas having fun with palms on expertise and ideas from our unbelievable resident cooks. All of this helps our mission of connecting via gathering—make extra, collect usually.”
Lessons will start November 1, 2024 at Sur La Desk areas nationwide. The expertise contains:
· Palms-on cooking courses that includes a menu impressed by Holland America Line’s voyages
· Professional instruction on getting ready recent fish dishes with international flavors and a Dutch impressed dessert
· Recipes fastidiously crafted by culinary consultants from each Holland America Line and Sur La Desk
World Recent Fish Program
The partnership builds on Holland America Line’s World Recent Fish program, a pioneering initiative that sources recent fish from a community of 60 ports to serve on board inside 48 hours. This system provides 80 kinds of recent fish species throughout all eating places on Holland America Line ships, bringing destination-inspired menus and native specialties to company.
Lessons will be booked at www.surlatable.com/cooking-
For extra details about Holland America Line, seek the advice of a journey advisor, name 1-877-SAIL HAL (877-724-5425) or go to hollandamerica.com. About Holland America Line
Holland America Line has been exploring the world for 150+ years with expertly crafted itineraries, extraordinary service and real connections to the locations. Providing a super perfectly-sized ship expertise, its fleet visits almost 400 ports in 114 nations world wide and has shared the joys of Alaska for greater than 75 years — longer than every other cruise line. Holland America Line’s 11 vessels function a various vary of enriching actions and facilities targeted on vacation spot immersion and customized journey. Friends take pleasure in the perfect leisure at sea, and eating venues that includes unique dishes by world-famous cooks. A brand new international recent fish program brings greater than 80 kinds of recent fish on board, sourced and served regionally in areas world wide.
About Sur La Desk
Our firm began with a easy concept: Make good meals. Share it. Do it usually. Sur La Desk is as near this mission at the moment because the day we opened our doorways in Seattle’s Pike Place Market in 1972. From the start, our founder Shirley Collins partnered with the world’s greatest cooks and kitchen manufacturers to deliver clients trusted instruments to make scrumptious recollections. Our resident cooks train 60,000 cooking courses a 12 months to greater than 700,000 individuals in our kitchens and now on-line. With shops throughout the US and plenty of native cooking colleges, Sur La Desk is a useful resource for cooks of all ranges. And we proceed to create happiness via cooking and sharing good meals. Make Extra Collect Typically. That’s our invitation to you.