Holland America Line’s acclaimed Pinnacle Grill, identified for its distinctive steakhouse expertise, is launching a refreshed menu with a regional twist. The revamped choices proceed to spotlight a premier assortment of Prime steaks, together with varied seafood, rooster, lamb, and vegetarian choices.
Signature dishes from famend Chef David Burke stay core to the menu. New at Pinnacle Grill is a rotating collection of regional dishes ready with native components and domestically sourced contemporary fish, reflecting the flavors of every vacation spot.
“The brand new Pinnacle Grill menu fantastically marries our traditional steakhouse custom with vibrant regional flavors and the freshest seafood,” stated Michael Stendebach, Holland America Line’s vp of meals, beverage and rooms divisions. “This enhancement is designed to supply our friends a rare eating expertise that displays the various culinary landscapes of our locations. We stored a lot of our hottest dishes on the menu and are excited to introduce an array of recent choices.”
Steakhouse Favorites on Core Menu
The core menu’s appetizer choices will proceed that includes David Burke’s beloved Clothesline Candied Bacon, whereas additionally re-introducing one other visitor favourite – the Desk-side Caesar Salad. Different core menu small plates embody David Burke’s Steakhouse Wedge Salad, Vine Ripened Beefsteak Tomato Salad, Shrimp Cocktail, Jumbo Lump Crab Truffles, Lobster Bisque and Ossetra Malossol Caviar*.
For entrees, steak lovers can take pleasure in premium choices resembling David Burke’s Braised Beef Brief Ribs with Chow Enjoyable Noodles, Filet Mignon, New York Strip and Boneless Rib Eye. For an elevated expertise, the menu provides American Wagyu Strip Loin and Tomahawk Bone-In Rib Eye for Two*. All steak dishes are complemented by a selection of sauces together with Shallot and Pink Wine Bordelaise, Inexperienced Peppercorn or Béarnaise.
Different entrees embody Grilled Lamb Chops, Honey-Lemon Glazed Chilean Sea Bass, Panko Fried Stuffed Mushrooms and Dover Sole*.
Entrée dishes will proceed to be served with family-style sides like Creamed Spinach, Asparagus with Hollandaise, Roasted Child Beets with Blue Cheese, Mashed Potatoes, Baked Potato, French Fries, Sauteed Mushrooms, and Beecher’s Lobster Mac and Cheese*.
* Dishes with (*) are for a further charge.
Native Dishes Spotlight Regional Flavors
The regional portion of the menu, which can differ based mostly on every ship’s itinerary, ranges from Jerked Hen Bao within the Caribbean, to Coconut Seafood Chowder in Hawaii and the South Pacific, to Australian Black Angus Steak Tartare in Australia, and Seared Beef Tataki with Crispy Lotus Chips in Asia.
Australia: Begin with a Toasted Brioche Bun topped with Grilled King Prawn or Australian Black Angus Steak Tartare. For an entrée, select between Roasted Rack of Lamb with Marinated Buffalo Feta, Murray Cod Fillet with Macadamia Puree, or Seared Scallops with Quinoa Apple Salad. End with Pink Berry Pavlova and Framboise Mousse.
Alaska: Begin with Dungeness Crab and Tarragon Salad or Alaska Crab and Corn Chowder. For an entrée, select between Seared Alaskan Halibut with Thai Coconut Pink Curry, Sauteed Prawns with Garlic Butter, or Roasted Prime Rib Beef with Huckleberries. End with Strawberry Romanoff Bread Pudding in Grand Marnier.
Asia: Begin with Seared Beef Tataki and Crispy Lotus Chips or Spicy Tuna on Crispy Rice. For an entrée, select between Tandoori Lamb Chop, Grilled Ribeye Steak Bulgogi, Seared Halibut, or Scallops and Thai Pink Curry Sauce. End with Mango Sticky Rice Sushi.
Canada/New England: Begin with Snow Crab and Corn Chowder or Native Quebec Pork and Duck Terrine. For an entrée, select between Steamed Little Neck Clams or Prince Edward Island Mussels, Atlantic Turbot and Roasted Porcini or Venison Medallion with Huckleberries. End with a Chocolate Tart with Marshmallow.
Caribbean: Begin with Jerked Hen Bao or Crab and Shrimp Truffles. For an entrée, select between Lobster Agnolotti, Yellow Tail Snapper, the contemporary catch of the day or Cuban Mojo Pork Chop. End with Coconut Pudding.
Hawaii and South Pacific: Begin with Coconut Seafood Chowder or Kalbi Hen Tacos. For entrees, select between Crab and Macadamia Nut Crusted Mahi Mahi, the contemporary catch of the day, Kabayaki Pork Stomach or Miso Glazed Hawaiian Ono. End with Pina Colada Trifle.
Mexico: Begin with Rib Eye Tacos or Mexican Corn Soup. For an entrée, select between Pink and Inexperienced Grilled Snapper, the contemporary catch of the day, Mexican Grilled Tenderloin or Braised Lamb Shank “Birria de Borrego.” End with Fresas Con Crema for dessert.
Northern Europe: Begin with Seasonal Recent Morels and Asparagus Risotto or Norwegian-Fashion Cured Salmon Gravlax. For an entrée, select between Baked Norwegian Seafood Thermidor, Icelandic Turbo and Roasted Porcini or Venison Medallion with Huckleberries. End with Kvaefjordkake for dessert.
South America: Begin with Rib Eye Tacos or Corn Soup. For an entrée, select between Pink and Inexperienced Grilled Snapper, Grilled Beef Tenderloin or Lamb Chops “Gaucho” with Lime Mint Chimichurri. End with White Chocolate Pave for dessert.
Southern Europe: Begin with Seasonal Recent Morels and Asparagus Risotto or Steamed Recent Razor Clam. For an entrée, select between Recent Branzino Livornese Fashion, Grilled Iberico Pork Chop or Seared Veal Cutlet. End with Creamy Chocolate Parfait for dessert.
A Toast to Regional Tastes
Pinnacle Grill’s refreshed menu may even characteristic drinks infused with the distinct flavors and components of every location, crafted by internationally famend mixologists.
These region-specific cocktails will probably be crafted by Sam Ross within the Alaskan wilderness, Tess Posthumus throughout European shores, Ivy Combine all through Mexico and Latin America, David Wondrich within the sun-kissed Caribbean, and Jeff “Beachbum” Berry within the unique South Pacific and Hawaiian Islands.
Native wines will probably be featured on the menu to replicate the locations every ship is exploring.
Up to date Lunch Menu Hints on the Full Pinnacle Grill Expertise
Together with the refreshed dinner menu, Pinnacle Grill provides an up to date lunch menu that gives friends a style of the nightly menu’s core dishes, resembling Filet Mignon and Grilled Lamb Chops. Visitors who wish to expertise Pinnacle Grill through the day have a sampling of dinner menu favorites together with David Burke appetizers, premium steak choices, rooster, lamb chops, vegetarian dishes, Chilean Sea Bass and extra. Pinnacle Grill is open for lunch on Sea days. Reservations are inspired.
Pinnacle Grill’s premium lunch and dinner eating experiences can be found with a supplemental cost or as a eating possibility with the “Have It All” bundle. Kids 12 and below can dine half value or free once they order from the youngsters’ menu.
For extra details about Holland America Line, seek the advice of a journey advisor, name 1-877-SAIL HAL (877-724-5425) or go to hollandamerica.com.