Pinnacle Grill, Holland America Line’s signature steakhouse, is introducing new dishes. The institution’s refreshed line-up options recent seafood and vibrant flavors from 10 areas.
“The brand new Pinnacle Grill menu superbly marries our basic steakhouse custom with vibrant regional flavors and the freshest seafood,” introduced Michael Stendebach, the cruise line’s vice chairman of meals, beverage, and room divisions.
The menu’s regional choices range based mostly on itineraries. Every locality has its entrées, mains, and desserts.
Listed below are a few of the regional dishes you can find crusing Holland America Line’s ship.
Australia: Toasted brioche bun with grilled king prawns, Australian black Angus steak tartare, roasted rack of lamb with feta, seared scallops with quinoa apple salad, framboise mousse, and crimson berry pavlova
Alaska: Alaska crab and corn chowder, Dungeness crab with tarragon salad, seared Alaskan halibut with Thai crimson curry, sauteed prawns with garlic butter, and strawberry Romanoff bread pudding in Grand Marnier
Asia: Spicy tuna on crispy rice, seared beef tataki and crispy lotus chips, grilled ribeye steak bulgogi, tandoori lamb chop, scallops in crimson curry sauce, seared halibut, and mango sticky rice sushi
Canada/New England: Native Quebec pork and duck terrine, snow crab and corn chowder, Prince Edward Island mussels, venison medallion with huckleberries, steamed little neck clams, and chocolate tart with marshmallow
Caribbean: Crab and shrimp desserts, jerked rooster bao, yellow tail snapper, lobster agnolotti, Cuban mojo porkchop, the recent catch of the day, and coconut pudding
Hawaii and South Pacific: Kalbi rooster tacos, coconut seafood chowder, the recent catch of the day, Kabayaki pork stomach, macadamia nut-crusted mahi mahi, miso-glazed Hawaiian ono, and piña colada trifle
Mexico: Mexico corn soup, rib eye tacos, crimson and inexperienced grilled snapper, Mexican grilled tenderloin, braised lamb shank (Birria de Borrego), and fresas con crema
Northern Europe: Norwegian-style cured salmon gravlax, asparagus risotto with seasonal recent morels, venison medallion with huckleberries, Icelandic turbo and roasted porcini, baked Norwegian seafood thermidor, and Kvaefjordkake
South America: Corn soup, rib eye tacos, grilled beef tenderloin, crimson and inexperienced grilled snapper, lamb chops “gaucho” with lime mint chimichurri, and white chocolate pave
Southern Europe: Steamed recent razor clams, seasonal recent morels, asparagus risotto, seared veal cutlet, grilled Iberico porkchop, recent branzino Livornese fashion, and chocolate parfait.
The lunch menu will preview that night’s star dishes whereas region-specific mixologists can be obtainable to craft complementary cocktails.
Stendebach assured passengers that outdated Pinnacle Grill favorites can nonetheless be loved. “We saved lots of our hottest dishes on the menu and are excited to introduce an array of recent choices,” he stated.
Final yr, Holland America raised the costs of its specialty eating, together with the Pinnacle Grill to $45 per grownup and $19 for kids beneath 12.