Carnival Firenze 2024 Evaluate + Cruise Information [Podcast]

Doug Parker and Richard Simms share their experiences and insights on cruising. They begin with embarkation tales on the Carnival Firenze, praising the environment friendly course of and discussing the ship’s design and facilities.

In addition they cowl eating choices, detailing the number of meals obtainable on board, from the Italian restaurant to the gelato pie dessert. Leisure can also be a subject, with mentions of exhibits and trivia video games.

The episode consists of tales from ports of name like Puerto Vallarta and Cabo. It concludes with a dialog about drink packages and the advantages of VIP standing.

Timestamps:

• Man Denied Boarding for Mobility Scooter (00:00:39): A person was denied boarding as a result of he didn’t have the correct paperwork for his mobility scooter.
• Scooter Incident and Lawsuit (00:03:00): A pair’s scooter incident results in a lawsuit, elevating questions on private accountability and the severity of accidents.
• Blaming the Cruise Ship On line casino (00:06:53): A person went overboard after shedding cash within the cruise ship on line casino, prompting a debate about private accountability and on line casino accountability.
• Cruise Ship Rescues Stranded College students (00:09:51): A cruise ship rescued stranded college students after their airline went out of enterprise, highlighting a optimistic information story.
• Canceled Cruise Journey Resulting from Social Media Exercise (00:10:47): A cruise journey was canceled attributable to a pretend profile created from social media posts, emphasizing the necessity for warning.
• Return of Cruise Ships to Baltimore (00:14:29): Cruise ships are returning to the port of Baltimore after a bridge incident, with ongoing infrastructure repairs.
• Tipping on MSC Cruises European Cruise (00:17:24): A listener asks if US {dollars} are acceptable for tipping on an MSC Cruises European cruise, looking for forex recommendation.
• Cruise Ship Embarkation Expertise (00:20:43): Description of the embarkation expertise, together with the check-in and boarding course of.
• Ship Design and Decor (00:23:40): Comparability of the ship’s design and decor to different ships, together with the variations and similarities.
• Lido Deck and Pool Space (00:27:42): Dialogue on the design and format of the lido deck, pool space, and its suitability for conventional cruise experiences.
• Promenade Deck and Terrazza (00:30:56): Exploration of the promenade deck and the supply of the Terrazza space for company through the day and evening.
• Eating Choices on the Ship (00:32:34): Dialogue in regards to the numerous eating choices obtainable on the ship, together with distinctive menu objects and design variations.
• Rococo and Java Blue Cafe (00:33:00): Introduction of recent eating venues on deck ten, together with Rococo and Java Blue Cafe.
• New Italian Restaurant (00:34:09): Focus on the mixture of Zante and the brand new Italian restaurant, together with the menu and eating expertise.
• Buffet and Specialty Pizzas (00:39:47): Particulars in regards to the buffet choices, together with specialty pizzas obtainable for buy.
• Exhibits and Leisure (00:42:10): Evaluate of the onboard exhibits, together with Playlist Productions and comedians, in addition to leisure actions like trivia.
• Port Visits (00:44:12): Recap of Doug’s experiences on the ports of Puerto Vallarta, Mazatlan, and Cabo, together with eating and sightseeing.
• Drink Package deal and Embarkation (00:47:24): This can be a dialogue in regards to the drink bundle and the expertise of embarking on the inaugural voyage.
• The ship’s delay (00:48:15): Describes a docking delay attributable to marine life, which is inflicting points for passengers with flights.
• Recommendation for disembarking (00:49:15): He emphasizes the significance of permitting ample time for disembarkation to keep away from stress and lacking flights.
• Private views on the ship (00:50:33): Doug shares his evolving opinion of the ship’s options and environment, highlighting the Italian affect.
• Leisure and bar preferences (00:54:43): Discusses his favourite leisure choices and bars on the ship, together with the sports activities bar and poolside areas.
• Exploring Mazatlan (00:55:42): Experiences of exploring Mazatlan, together with visiting the historic a part of town and having fun with native delicacies.
• Music and leisure on the ship (00:57:09): Discusses having fun with stay music and leisure, together with a band on the Tuscan Lounge and the violinist within the atrium.