These Hobo Eggs style wonderful as a result of it’s not simply the basic egg and buttered toast mixture, it’s extra like the flavour and texture of a buttery grilled cheese and fried egg (with out the cheese). With solely 3 fundamental elements, this recipe simply may change into one among your favourite breakfasts to serve in your camp menus.
Why I Love This
With such a wierd title you may suppose that is some type of extravagant meal that’s made with a concoction of many elements, not so. This sort of breakfast is so simple as it will get. You simply fry an egg in buttered toast! That’s what makes this nice breakfast recipe among the finest simple tenting meals you can also make within the morning.
Components
Completely different Names
This easy breakfast dish is ready by buttering a bit of bread, chopping a gap within the heart, inserting it in a frying pan and cracking an egg into the outlet within the bread so all of it cooks collectively. Usually, the spherical piece of bread is cooked within the pan together with the hobo.
If you’re listening to about this recipe for the primary time, chances are you’ll suppose it’s some type of standard tradition factor, however, this modest meal is as previous because the hills. It has been a part of civilizations the world over for a lot of generations. That’s in all probability why it goes by so many cute names, like…
- Child In A Buggy
- Birdie In A Basket
- Chicken’s Nest
- Bullseye Eggs
- Egg In A Basket
- Egg In A Body
- Egg In A Gap
- Egg In A Nest
- Gashouse Eggs
- Hobo Eggs (our private favourite)
- Hobos
- Gap In One
- Holy Eggs
- One Eyed Egyptians
- One-Eyed Jack
- One-Eyed Pete
- Ox Eye Eggs
- Sunshine Toast
- The One-Eyed Jack
- The Popeye
- Toad In A Gap
- And sooooooooooo many extra!
How To Make
Preparation
The simplicity of this breakfast is one factor that makes it so nice for tenting. There’s nothing to cut, peel or clear for this meal. Simply collect your elements and cooking gear and also you’re prepared to start.
Cooking Strategies
For those who’re on the lookout for tremendous simple breakfasts you may cease looking out proper now. This easy dish is simple to make and enjoyable to eat. We prepare dinner ours as one among our camp range recipes in a skillet so that you’ll must arrange on a degree floor (or the egg will run out of the outlet within the bread.)
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When you have a campfire going, you may prepare dinner this sizzling breakfast as one among our simple campfire recipes utilizing a pie iron which is a good way to have children make their very own breakfast.
Campfire Pie Iron Sandwich Cooker
Step 1. Minimize a gap within the bread slice. You’ll need a few 3-inch diameter gap within the heart of the slice. Simply use a knife to chop the outlet … it doesn’t have to be completely spherical however should you do need it to be a precise circle, you should utilize a cookie cutter, biscuit cutter or consuming glass rim to chop out the form.
Step 2. Soften butter in pan. Some recipe variations name for olive oil however I don’t suggest that, it’s the butter that makes this recipe style so good. You’re going to get your pan (massive skillet or pie iron) heated over a medium warmth.
Step 3. Evenly toast the bread. Place the bread within the melted butter and flip it so the bread is flippantly toasted on either side.
- Camp Cooking Tip: I like melting butter in a pan then dropping bread slices within the butter to toast them. It’s so a lot simpler than buttering the bread first (particularly in case your butter is difficult) after which chopping a gap in bread that’s buttered on either side … that will get very messy.
Step 4. Crack egg into gap. You’re utilizing complete eggs that prepare dinner simply sufficient to have a runny heart so make sure to crack eggs gently so that you don’t break the yolks. Then, fastidiously pour them into the outlet contained in the bread.
Step 5. Season and prepare dinner. Sprinkle with salt and pepper. Prepare dinner until the egg is barely agency, about 3 minutes, and flip to prepare dinner the egg white on the second facet. This recipe is meant to have a runny fried egg however should you like your eggs rather less runny, simply prepare dinner them a little bit longer.
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Step 6. Serve sizzling and revel in.
Pairings
Some cultures like serving scrapple on the facet, we like bacon or sausage hyperlinks. For those who actually need to take this dish to the following degree attempt serving some candied bacon, nation ham and hash browns with it too.
Servings
This recipe is ideal for solo campers. As it’s written, this recipe serves one particular person. Alter the variety of servings within the recipe card and the ingredient quantites will robotically be adjusted for you.
Comparable Breakfast Recipes
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Watch How To Make It
Recipe
- 1 tablespoon butter
- 1 slice of bread
- 1 egg
- Salt and pepper to style
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Use a knife to chop a spherical gap within the heart of a slice of bread, about 3 inches in diameter. If you wish to get actually fancy, you should utilize the rim of a glass or cookie cutter to make an ideal form.
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Soften the butter in a non-stick skillet over medium warmth. You should use a Teflon kind of pan or a forged iron pan that has a very good non-stick floor constructed up from being nicely seasoned. For an alternate cooking methodology, substitute a pie iron for the skillet and prepare dinner over a campfire.
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Place the bread within the melted butter and let it flippantly brown on either side, about 1-2 minutes per facet. You too can do the identical with the cut-out piece and use it for dipping.
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Gently crack the egg and punctiliously pour it into the outlet within the bread.
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Season the egg with salt and pepper and let it prepare dinner till the egg begins to get barely agency, about 3 minutes.
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At this level the egg is sort of completed, however, it’s essential to flip it over to prepare dinner the egg white. For the basic Hobo Egg, you’re on the lookout for the egg white to be totally cooked and the yolk to be runny. However, should you like your eggs firmer, simply let it prepare dinner a little bit longer.
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Serve sizzling and revel in.
Serving: 1g | Energy: 240kcal | Carbohydrates: 13g | Protein: 9g | Fats: 17g | Saturated Fats: 9g | Polyunsaturated Fats: 7g | Ldl cholesterol: 217mg | Sodium: 580mg | Fiber: 1g | Sugar: 2g