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This 12-seat Tequila Bar May Be the Coolest Cocktail Spot in Mexico



Down a cobblestoned avenue in San Miguel de Allende‘s Centro neighborhood is a slim home with a vibrant blue double door. Use one of many horse-shaped door titties, and also you’ll be ushered inside La Casa Dragones, which simply might need the best cocktail bar in Mexico. Final 12 months, small-batch tequila producer Casa Dragones — whose bottles seem on the cabinets of the world’s high bars and eating places, together with Enrique Olvera’s Pujol, in Mexico Metropolis — did a considerable renovation that remodeled it right into a luxurious tasting venue.

Lengthy earlier than it was a spot to pattern high-end spirits, the property served as a steady for Mexico’s legendary Dragones cavalry, who ignited Mexico’s independence motion in 1810 (and served as inspiration for the title of Casa Dragones). The area nonetheless honors that legacy — the redesign, led by Mexican architect Marco Martinez Valle and New York–based mostly studio Meyer Davis, made use of the home’s unique stone partitions and picket doorways. 

Casa Dragones additionally tapped Mexican artists like Héctor Esrawe, who created a towering gentle fixture for the constructing’s three-story staircase, to enliven the interiors. The centerpiece, although, is the bar, which gleams with tiles fabricated from black volcanic-glass stone, taken from the model’s agave fields in Jalisco

From left: La Casa Dragones, in San Miguel de Allende, Mexico; Bertha González Nieves, cofounder and CEO of Casa Dragones, within the Obsidian Bar.

Douglas Friedman/Courtesy of La Casa Dragones


This homage to Mexican supplies and terroir was necessary to Casa Dragones’s CEO, Bertha González Nieves, who created the label with MTV founder Bob Pittman in 2009. That very same 12 months, she grew to become the world’s first feminine Maestra Tequilera. (This, the very best title within the business, is awarded to the one who defines a model’s tequila system and manufacturing.) “I’m dedicated to bringing the most effective of Mexico to the world,” she says. “I hope that’s what my legacy shall be.” 

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González Nieves was impressed to discover a profession distilling and selling tequila when she participated in a global youth trade program sponsored by the Japanese authorities. She was tasked with touring all through Mexico to be taught in regards to the nation’s tradition, together with agave cultivation.

Casa Dragones produces not more than 500 circumstances at a time, and every batch is constituted of blue agave vegetation that have been chosen and picked by hand. “Our appellation of origin is the oldest within the Americas and one of the vital revered around the globe,” González Nieves says. Using a method known as pepita, or “little seed,” artisans use a grinding stone or wheel to etch the picture of an agave plant into every handcrafted bottle.

From left: One in all 4 bedrooms at La Casa; La Casa’s tequila showroom.

Douglas Friedman/Courtesy of La Casa Dragones


Tastings of the model’s 4 sipping tequilas are provided on the 12-seat bar. They’re paired with small plates, corresponding to mushroom tostadas topped with avocado mousse and serrano. Personal dinners and cocktail receptions will also be organized. (At present, the Casa is on the market for in a single day stays by invitation solely.) 

One providing that has particular resonance for González Nieves is the model’s latest label, Casa Dragones Reposado Mizunara. It’s the world’s first tequila to be aged in Mizunara oak casks, the identical form used for Japanese whiskies. “I prefer to drink it with a small ice dice,” she says, “to permit the delicate apricot and cacao notes to open and broaden.”

A model of this story first appeared within the November 2024 situation of Journey + Leisure beneath the headline “Cheers to San Miguel.